Collard Green Chickpea Salad Wraps

Collard Green Chickpea Salad Wraps

Think Chicken salad sandwich, minus the bread, allergens, fat and salt.

Ingredients:

  • 1 bunch of collard greens
  • 1 can of chickpeas
  • 1 tomato
  • 1 stalk of celery
  • 1 medium red onion
  • 1 tbsp of mustard 
  • 1 tbsp of veganaise (or avocado)
  • salt and pepper to taste

Directions:

Wash collard greens, de-stem the hard center vein and lay flat, set aside.

Strain canned chickpeas, rinse, and put in a bowl with additional water. Set aside. ( If you have digestion trouble, try to soak 3-4 hours ahead of time)

Cut tomato, onion and celery into finely chopped cubes. The smaller the better. Put in large bowl. Add in veganaise and mustard. Mix well.

Strain soaking chickpeas fully. Mash the soaked chickpeas with a fork until fully mashed. Add to tomato, onion, celery mixture. Mix well.

Place a tbsp size amount of the mixture on the edge of your collard green leaf. Roll while gathering the sides just as you would a burrito. Pull the leaf tighter each time you go around. Some collard greens will be larger which will allow you to add more filling. 

Enjoy Guiltlessly. :)

 

 

The best detoxing cilantro dressing, ever.

CILANTRO- GARLIC DIP/DRESSING

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1 bunch of organic cilantro

1/2 medium white onion

2-3 cloves of garlic

Juice of 1/2 lemon

2 tablespoons of tahini butter

Dash of pepper.

 

Place cilantro, lemon juice and semi diced onion into your blender or food processor. Blend. 

Add in garlic, pepper, and tahini, blend until smooth, adding water as needed until desired consistency reached. Enjoy.